Best Torshak Flavors in the Market

The best torshak are obtained from cherry, sour cherry, apricot, pomegranate, barberry, etc. fruits. These products can be purchased in bulk. These products are made from dried fruit so that the dried fruit is washed after purchase and boiled in large pots, to which additives such as lemon essence and some food coloring are added.

Best Torshak Recipes in the world

The recipes for different types of sorrel are different in the world, for example, in our country it is as follows:

First, put the fruit on the gas with plenty of water to soften it. If the fruit is ripe, you don’t need water. You can even slice the fruit and put it on the gas. After they soften, beat them with a meat grinder and when they soften, pass them through a sieve. And again put it on the gas and add some sugar and salt and let it boil for a few minutes until the sugar and salt dissolve.

Pour the dried fruit into the bowl and pour the hot fruit sauce over it to soften. Pour a little pomegranate paste on it and put it in a bowl to soften the heat of the dried fruit sauce. If the fruit sauce is cold, the fruits will not soften and are firm.

Cut a few slices of fruit lavashak and add to it. If you want the lavashka to be crushed and the sorrel sauce to be glazed, add it to the ingredients first. Otherwise, after 2 to 3 hours, add the lavashka so that the lavashka stays right in the pickle.

Quality Signs of Best Torshak

Many of the properties of fruits such as fiber and antioxidant pigments are also present in fruit lavashka, and fresh, fruit salts that turn into lavashka or plum, not only do not decrease, but also increase by boiling, condensing and drying. It also finds. On the other hand, many employees can’t take fruit with them to work every day, but they can put some dried plum, peach, apricot or lavashka leaves in their pockets and eat them throughout the day.

In good lavashka and sorrel, additives are not added and have a natural color. A good sorrel does not give a rotten taste and is fresh. Sour sour is rotten and does not taste good. The color of fresh sorrel is clear and bright, but sorrel, many of which have passed, have a darker color. This sour stuff They have many fans all over the world.

Costless Best Torshak flavors in the world

The type of fruit, the quality of the raw materials, the packaging method and the purchase method are different. One of the best and safest ways to buy natural and organic sorrel is to buy it from the major sales centers of sorrel in different cities of the country.

 quality of the raw materials, the packaging method and the purchase method are different. One of the best and safest ways to buy natural and organic sorrel is to buy it from the major sales centers of sorrel in different cities of the country.

Pickles are one of the most delicious and delicious foods that are prepared according to people’s tastes and tastes in different flavors of sour, sour, sweet and sweet, the price of each of them according to items such as the brand of the manufacturer. The type of fruit, the quality of the raw materials, the packaging method and the purchase method are different. One of the best and safest ways to buy natural and organic sorrel is to buy it from the major sales centers of sorrel in different cities of the country.

Wholesale and direct distribution of different types of sorrel is done in different flavors from manufacturing companies. Because these companies distribute this product through their intermediaries, and for this purpose, they sell it at a much lower price.