Lavashak Sour Production

Lavashak Sour It is a type of fruit extract that nutritionists call concentrate. Today, lavashka is available in different types and with different flavors in the market.Plums, pomegranates, cherries, apples, pears, peaches, kiwis, barberries, lemons and charcoal are some of the fruits that make lavashka.

Lavashak Sour Manufacturing Steps

Lavashka is actually a fruit extract that has been dried and thinned and flattened into lavash bread. This drying of the fruit makes it last a long time and we can consume summer fruit lavashka throughout the year. Lavashka usually tastes sour and salty, but some lavashka is also sweet, depending on the fruit used to make it.

Step 1: Wash the fruit

First, wash the fruits and remove the kernels and damaged parts.

Step 2: Cook the fruit in a saucepan

Put the fruit on the flame in the pot with the water to cook. The amount of water is better than half of the fruit. Soften the flame and leave it on the gas for about two hours. As the fruit is being cooked, mash it with a spoon or other suitable fork until smooth.

Step 3: Add salt

Maybe the only thing that reduces the health of Lavashka is salt, but instead it gives Lavashka a good taste. Add a little pomegranate paste with salt to make the lavashka sour.

Step 4: Reject the filter

After it is cooked, let it cool down a bit and then pass it through a strainer to make it smooth and even.

Step 5: Spread on a tray

Cover the bottom of a tray with a bag or cellophane and spread the lavashka in the shape of a thin lavash bread on it.

Step 6: Dry the lavashka

Place the tray in the sun to let the lavash dry. Of course, in big cities and despite having an apartment, it is a bit difficult to dry lavashka with the sun, so you can put it on the radiator to dry it with heat.

There are usually fruit rolls on the market that can be purchased. Fruits are also commonly used for fruit leather. The fruits are made of different leathers with different colors and are also used for different products.

Lavashak Sour Factory Price

Selling sour lavashka is one of the most popular products in the pickle market, and all the general sellers who work in this field can buy these products at a reasonable price directly from the factory. Types of sour lavashka are produced in kilograms and in bulk, as well as in a variety of packaging. For information on how you can find out the prices and catalogs of products, use online methods to save time, Save money.

Due to the deliciousness of this type of lavashka, many people are in favor of it and it is one of the best-selling lavashka and the sellers receive a lot of profit from selling it.

Tehran’s Lavashka Bazaar earns a lot of money from the sale of these lavashkas due to the large size of the city. As these products use a lot of ingredients and fruits in these dishes, their prices are more expensive than other dishes.